How true this is from hello magazine – more at the link below.
http://blogs.hellomagazine.com/culinaryblog/2010/04/the-perfect-poach.html
A poached egg is a luxurious, melting treat breaking into one and watching its golden, silky yolk flowing across a piece of buttered toast is as close to food perfection as one can get. A scattering of sea salt and a few grinds of the pepper mill are all the garnish this plate needs.
- Image by little blue hen via Flickr
Reading the above made me want to poach a quality free range egg and enjoy the runny yolk … when I think back on the days when we used so much table salt, it’s a wonder we are all still here! However, a dash of good quality sea salt and a quick grind of pepper is a treat and a taste to be savoured.
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